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Extra resources for 60 Ways Noodles. Great Recipe Ideas with a Classic Ingredient
In a small saucepan, heat oil over moderate heat. Add all ingredients and fry, stirring constantly, for 3 minutes or until garlic begins to turn golden. • Reduce heat to low and continue cooking for a further 3 minutes, take care not to let garlic burn. Remove pan from heat. • Pour ﬂavoured oil over linguine, toss and mix well. Serve immediately. 30 V E G E TA R I A N V E G E TA R I A N 31 clear glass noodle soup Ingredients Cucumber Garlic Cabbage Water Dried lily buds Dried Chinese mushrooms Glass (transparent) noodles Thai ﬁsh sauce Light brown sugar Soft bean curd Fresh coriander leaves (cilantro) This clear vegetable-based broth is healthy, light and nourishing.
Heat remaining oil in a wok over medium heat. Add garlic and fry until golden to ﬂavour the oil. Discard garlic. • Increase heat to high. When oil is really hot, pour in beaten eggs and stir constantly for 1 minute. • Add noodles, cooked prawns and squid rings, bean sprouts, spring onions and 125 ml (4 ﬂ oz / 1/2 cup) stock and cook for 1 minute. Season to taste with salt and pepper. • Transfer to a serving dish and serve immediately. SEAFOOD 53 linguine alle vongole Ingredients Butter Garlic Onion Canned peeled tomatoes Salt Ground white pepper Dried basil Little neck clams Chopped fresh parsley Cooked linguine Lemon 54 SEAF OOD Linguine alle Vongole is a delicious pasta dish from Naples, Italy.
The coriander should also be handpicked just before serving to keep the herb as fresh as possible. Serves 2 Method 200 g (7 oz) 1, small, halved and stoned 1, squeezed for juice 1-cm (1/2-in) knob, peeled and ﬁnely chopped 85 ml (21/2 ﬂ oz / 1/3 cup) 2 Tbsp 3 sprigs to taste to taste • Bring a pot of salted water to the boil. When water is boiling, add linguine and cook until al dente. • Meanwhile, peel and chop avocado ﬂesh into chunks and pour over 1 Tbsp lemon juice to prevent browning. • Combine ginger and 1 Tbsp olive oil.